Tacotomia Doral

About

"Real tacos and not chingaderas" is the motto for Karla Hoyos' new taqueria. Get ready to delight yourself with authentic and delicious Mexican food! Karla Hoyos is the owner and chef of Tacotomia, a new authentic Mexican concept that has opened her second location at The Doral Yard. She has a degree in culinary and management focused in Restaurant, Culinary and Catering Management from the Instituto Culinario de Mexico. Chef Hoyos is an experienced Executive Chef with a demonstrated history of working in the restaurant industry, most recently as the Chef De Cuisine at The Bazaar by Jose Andres, before founding Tacotomia.

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