Locos Casa Club

About

Inspired by a chef who began butchering meats at just 11 years old in Puebla, Mexico. Our meats are cut in house, chorizo is made by hand, cured pork chop and slow cooked birria. Whether you are looking for Chilaquiles or Avocado Toast, a Poblano Burger or Burrito Loco, Pork Chop, Quesabirrias, or Tostadas, we have the breakfast, lunch, and dinner for you. We take pride in preserving the traditional Mexican cuisine and culture. From our butchered meats, to our organic coffee beans imported from the indigenous community from Oaxaca, Mexico. Our Chef will be educating, engaging, and entertaining our clients for special brunch and dinner events. We strongly encourage you to make a reservation by phone, walk-ins are welcome. Welcome to Locos!